LUNCH MENU
From Monday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.
Starter, main course and dessert at € 30,00.
DISCOVERY MENU
MENU À LA CARTE
O S T R I C H E
GRATINATED OYSTERS
6 pieces - Prosecco - shalot - cream
€ 29,00
OYSTERS GILLARDEAU n°3 NATURE
6 pieces
€ 26,00
OYSTERS AND CAVIAR
3 pieces - Huso Dauricus Kaluga - Acipenser Schrenkiii
€ 28,00
A N T I P A S T I
BURRATA DEL CONTADINO
Burrata - lettuce - breadcrumble - yellow and red datterino tomato - basil pesto
€ 18,00
GAZPACHO & SCAMPI
Gazpacho of yellow datterino tomato and bell pepper - coriander - basil - scampi - stracciatella
€ 20,00
SALMONE
Salmon marinated in beetroot - gel of lime - candied tomato coulis - parsley cream
€ 18,00
VITELLO TONNE
Veal - tuna sauce - capers - candied tomato sauce - celery cream
€ 19,50
TARTAR
Irish beef tartar - salted sabayon - Parmesan 36 months DOP in foam and flakes
€ 22,00
P R I M I
CARBONARA NORCINA
Spaghetti - egg - pecorino from Norcia - guanciale di Norcia pepato (cheek bacon) - black truffle
€ 24,00
LASAGNA EMILIANA
Lasagna - bolognese - fondue of Parmesan cheese
€ 19,00
RAVIOLI NORMA
Ravioli filled with aubergines - pixel tomato sauce - cream of salted ricotta cheese - aubergine chips
€ 22,00
CHITARRA ALLE VONGOLE
Spaghetti - pistachio pesto - oyster sauce - vongole veraci
€ 22,50
LINGUINE ALL'ASTICE
Linguine - lobster - lobster bisque - butter from Normandy - citrus fruits
€ 29,50
S E C O N D I
OSSOBUCO
Veal ossobuco - saffron risotto - foam of shallots
€ 28,00
CODA DI ASTICE
European blue lobster - mango - passion fruit - foie gras - baby vegetables
€ 38,00
SALTIMBOCCA 2.0
Slow cooked veal - Parma ham - white wine - sage - potato millefeuille
€ 26,00
BRANZINO
Wild sea bass fillet baked à la plancha - topinambour - raspberries and parsley coulis - baby vegetables
€ 29,00
CUBEROLL IRLANDESE ENTRECOTE
Irish sirloin steak - fries - vegetables - truffle sauce and barbecue sauce with coffee
€ 38,00
FILETTO IRLANDESE
Irish beef filet - Hasselback potatoes - cream of broad beans - demi glace
€ 36,00
EXTRA
Fresh fries
€ 4,00
D O L C I
SORBETTO
Blood orange sorbet - mango jelly - pistachio crunch - mint oil
€ 10,00
DRAME
BLANCHE
Vanilla ice cream with Madagascar vanilla - Szechuan pepper - spiced bisquit - hot chocolate - chantilly
€ 12,00
BUNET
Chocolate - Amaretto - Ricotta - hazelnuts - salted caramel
€ 10,00
TIRAMISU 2.0
Mascarpone - cacao - genoise and cream of coffee - Amaretto
€ 10,00
SELEZIONI
DI FORMAGGI
Selection of Italian cheeses
€ 14,00
B U O N A P P E T I T O
Are you allergic to certain ingredients? Let us know!
All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.
The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.