LUNCH MENU
From Tuesday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.
Starter, main course and dessert at € 35,00.
4 COURSE MENU
MENU À LA CARTE
A N T I P A S T I
[cold starters]
CARPACCIO DI GAMBERO ROSSO
Carpaccio of red prawns from Mazzara del Vallo - mayo with wasabi and lime - fennel salad - scampi salt
€26,00
VITELLO TONNE
€22,00
BURRATA DEL CONTADINO
Burrata - lettuce - Parma ham - Datterino tomato - basil pesto
€22,00
CARPACCIO DI MANZO (HOEVESLAGERIJ RUMME'S)
beef carpaccio - black truffle - parmesan shavings - white truffle oil
€28,00
A N T I P A S T I
[warm starters]
GRATINATED OYSTERS
3 pieces - €18,00
6 pieces - €30,00
CROCCHETTE DI PARMIGIANO
cheese croquettes
€17,00
CROCCHETTE DI GAMBERETTI
shrimp croquettes
€22,00
P R I M I
[pasta]
GIRASOLI AGLI ASPARAGI
Stuffed pasta with asparagus - butter sauce with Parma ham
€24,00
GIRASOLI GAMBERI E ZUCCHINE
Stuffed pasta with shrimps and zucchini - shellfish bisque - celery oil
€24,00
CARBONARA AL TARTUFO
Rigatoni - egg - parmesan - black truffle - Guanciale di Norcia
€26,00
S E C O N D I D I C A R N E
[main dishes meat]
FILETTO DI VITELLO
slow cooked veal fillet - demi-glace - truffle potato puree - broccoli
€36,00
OSSOBUCO MILANESE
slow cooked veal shank - tomato sauce - vegetables - fries
€32,50
ENTRECOTE BLONDE D'AQUITAINE (+- 300 gr.)
€34,50
SAUCES
gorgonzola / mushrooms / pizzaiola
€5,00
EXTRA
fries / pasta / mixed salad / warm vegetables
€5,00
S E C O N D I D I P E S C E
[main dishes fish]
FISH OF THE DAY
the Chef's style
daily rate
BRANZINO CBT
sea bass fillet - vegetables - vegetable sauce - potatoes
€32,00
CAPASANTA
scallop fruits - beurre blanc - potato beetroot puree - broccoli - coriander oil
€30,00
K I D S M E N U
PENNE POMODORO
pasta with tomato sauce
€14,00
SCALOPPINA ALLA MILANESE
breaded veal - fries - lettuce
€16,00
GELATO
vanilla ice-cream - chocolate sauce - chantilly
€7,00
3-COURSES MENU KIDS
up to 14 years old
€25,00
D O L C I
[desserts]
DRAME BLANCHE
vanilla ice-cream - Szechuan pepper - spiced biscuit - hot chocolate - chantilly
€13,00
TORTINO
chocolate lava cake with vanilla icecream - chantilly
€13,00
DOLCE DELLO CHEF
chef's dessert
€10,00
FRAPPE AL LIMONCELLO
vanilla ice-cream with limoncello
€13,00
SELEZIONI
DI FORMAGGI
selection of 4 Italian cheeses
€14,00
VINO DOLCE
dessert wine Visciola / Vinsanto
€7,50
To guarantee a smooth service:
For groups of 6 people or more, we ask that you limit the choices to 4 different dishes per course please.
B U O N A P P E T I T O
Are you allergic to certain ingredients? Let us know!
All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.
The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.