LUNCH MENU
From Tuesday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.
Starter, main course and dessert at € 30,00.
MENU À LA CARTE
O S T R I C H E
[oysters]
GRATINATED OYSTERS
3 pieces - €15,00
6 pieces - €27,00
OYSTERS UMAMI III NATURE
3 pieces - €13,00
6 pieces - €25,00
A N T I P A S T I
[cold starters]
FOCACCIA VITELLO TONNE
€19,50
BURRATA DEL CONTADINO
truffle Burrata - lettuce - Parma ham - Datterino tomato - basil pesto
€18,50
CARPACCIO DI MANZO (HOEVESLAGERIJ RUMME'S)
beef carpaccio - black truffle - parmesan shavings - white truffle oil
€24,00
TAGLIERE
assortment of Italian charcuterie and cheeses - olives - Pane Carrasau
€24,00
CARPACCIO DI GAMBERE ROSSO
red prawns from Mazara Del Vallo - salad of fennel, orange and pistachio
€26,00
SALMONE
homemade Gravlax salmon - cucumber - yogurt sauce
€24,00
A N T I P A S T I
[warm starters]
CROCCHETTE DI PARMIGIANO
cheese croquettes
€16,50
CROCCHETTE DI GAMBERETTI
shrimp croquettes
€18,00
POLPO
fried octopus - Gorgonzola cream - candied tomatoes - Tarallo crumble
€22,00
P R I M I
[pasta]
PENNE CRUDAIOLA
cherry tomato sauce - Burrata - basil
€20,00
PACCHERI
scampi's - pistacchio pesto - fish fumet - candied tomatoes - cream
€25,00
TAGLIATELLE AL RAGU DI POLPO
ragout of octopus - dried tomato - tomato sauce
€24,00
RAVIOLI DI GRANCHIO
ravioli filled with crab - bisque of crab and ginger - Edamame - samphire
€26,00
CARBONARA AL TARTUFO
Rigatoni - egg - parmesan - black truffle - Guanciale
€26,00
S E C O N D I D I C A R N E
[main dishes meat]
HASSELBACK CHICKEN FILLET
slow cooked chicken fillet - vegetables - smoked Provola - bbq sauce with coffee - Hasselback potato
€25,00
OSSOBUCO MILANESE
slow cooked veal shank - tomato sauce - vegetables - fries
€28,00
ENTRECOTE BLONDE D'AQUITAINE - HOEVESLAGERIJ RUMME'S
(+- 350 gr.)
€34,50
PRESA CBT
Ardens Presa pork - soya - Balsamic vinegar - mustard - sweet potatoes - Chinese cabbage - sauce of roasted tomatoes and bell pepper
€28,00
SAUCES
gorgonzola / mushrooms / pizzaiola / bbq with coffee
€4,00
EXTRA
fries / Hasselback potato / pasta / mixed salad / warm vegetables
€4,00
S E C O N D I D I P E S C E
[main dishes fish]
BRANZINO CBT
sea bass fillet - vegetables - vegetable sauce - Hasselback potato
€28,00
GAMBERONI FRITTI
fried prawns - cucumber mayonnaise - chives - fries
€28,00
K I D S M E N U
PENNE POMODORO
pasta with tomato sauce
€10,00
SCALOPPINA ALLA MILANESE
breaded veal - fries - lettuce
€14,00
GELATO
vanilla ice-cream - chocolate sauce - chantilly
€7,00
D O L C I
[desserts]
DRAME BLANCHE
vanilla ice-cream - Szechuan pepper - spiced biscuit - hot chocolate - chantilly
€12,00
TORTINO AL PISTACCHIO
pistachio lava cake with vanilla icecream - chantilly
€13,00
DOLCE DELLO CHEF
chef's dessert
€10,00
BROWNIE
brownie - Mascarpone cream - salted caramel - almond - chantilly
€12,00
SELEZIONI
DI FORMAGGI
selection of 4 Italian cheeses
€14,00
VINO DOLCE
dessert wine Zibibbo / Visciola / Liquore con Fragoline e Grappa
€7,50
To guarantee a smooth service:
For groups of 6 people or more, we ask that you limit the choices to 4 different dishes per course please.
B U O N A P P E T I T O
Are you allergic to certain ingredients? Let us know!
All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.
The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.