LUNCH MENU

From Monday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.

Starter, main course and dessert at € 30,00.

DISCOVERY MENU

MENU À LA CARTE

O S T R I C H E

GRATINATED OYSTERS

6 pieces - Prosecco - shalot - cream

€ 29,00

OYSTERS GILLARDEAU n°3 NATURE

6 pieces

€ 26,00

OYSTERS AND CAVIAR

3 pieces - Huso Dauricus Kaluga - Acipenser Schrenkiii

€ 28,00


A N T I P A S T I

BURRATA DEL CONTADINO

Burrata - lettuce - breadcrumble - yellow and red datterino tomato - basil pesto

€ 18,00

GAZPACHO & SCAMPI

Gazpacho of yellow datterino tomato and bell pepper - coriander - basil - scampi - stracciatella

€ 20,00

SALMONE

Salmon marinated in beetroot - gel of lime - candied tomato coulis - parsley cream

€ 18,00

VITELLO TONNE

Veal - tuna sauce - capers - candied tomato sauce - celery cream

€ 19,50

TARTAR

Irish beef tartar - salted sabayon - Parmesan 36 months DOP in foam and flakes

€ 22,00


P R I M I

CARBONARA NORCINA

Spaghetti - egg - pecorino from Norcia - guanciale di Norcia pepato (cheek bacon) - black truffle

€ 24,00

LASAGNA EMILIANA

Lasagna - bolognese - fondue of Parmesan cheese

€ 19,00

RAVIOLI NORMA

Ravioli filled with aubergines - pixel tomato sauce - cream of salted ricotta cheese - aubergine chips

€ 22,00

CHITARRA ALLE VONGOLE

Spaghetti - pistachio pesto - oyster sauce - vongole veraci

€ 22,50

LINGUINE ALL'ASTICE

Linguine - lobster - lobster bisque - butter from Normandy - citrus fruits

€ 29,50


S E C O N D I

OSSOBUCO

Veal ossobuco - saffron risotto - foam of shallots

€ 28,00

CODA DI ASTICE

European blue lobster - mango - passion fruit - foie gras - baby vegetables

€ 38,00

SALTIMBOCCA 2.0

Slow cooked veal - Parma ham - white wine - sage - potato millefeuille

€ 26,00

BRANZINO

Wild sea bass fillet baked à la plancha - topinambour - raspberries and parsley coulis - baby vegetables

€ 29,00

CUBEROLL IRLANDESE ENTRECOTE

Irish sirloin steak - fries - vegetables - truffle sauce and barbecue sauce with coffee

€ 38,00

FILETTO IRLANDESE

Irish beef filet - Hasselback potatoes - cream of broad beans - demi glace

€ 36,00

EXTRA

Fresh fries

€ 4,00


D O L C I

SORBETTO

Blood orange sorbet - mango jelly - pistachio crunch - mint oil

€ 10,00

DRAME BLANCHE

Vanilla ice cream with Madagascar vanilla - Szechuan pepper - spiced bisquit - hot chocolate - chantilly

€ 12,00

BUNET

Chocolate - Amaretto - Ricotta - hazelnuts - salted caramel

€ 10,00

TIRAMISU 2.0

Mascarpone - cacao - genoise and cream of coffee - Amaretto

€ 10,00

SELEZIONI DI FORMAGGI

Selection of Italian cheeses

€ 14,00


B U O N  A P P E T I T O

Are you allergic to certain ingredients? Let us know!

All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.

The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.