LUNCH MENU
From Tuesday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.
Starter, main course and dessert at € 35,00.
4 COURSE MENU
MENU À LA CARTE
A N T I P A S T I
[cold starters]
CARPACCIO DI GAMBERO ROSSO
Carpaccio of red prawns from Mazzara del Vallo - mayo with wasabi and lime - fennel salad - scampi salt
€26,00
VITELLO TONNE
€22,00
CAPRESE
buffalo mozzarella - cherry tomatoes - roasted garlic brioche bread - basil pesto
€22,00
BATTUTA DI FASSONA
Fassona beef tartare - Taleggio mousse - black truffle - olive oil - smoked Maldon salt
€28,00
A N T I P A S T I
[warm starters]
GRATINATED OYSTERS
3 pieces - €18,00
6 pieces - €30,00
CROCCHETTE DI PARMIGIANO
cheese croquettes
€18,50
CROCCHETTE DI GAMBERETTI
shrimp croquettes
€22,00
MIDOLLO
marrow bones - gremolada - Maldon salt - lemon zest - marinated vegetables
€18,00
P R I M I
[pasta]
LINGUINE GAMBERI E COZZE
scampi - mussels - bisque - parsley coulis
€30,00
GNOCCHI
stuffed potato gnocchi with pesto Genovese - tomato sauce - parmesan sauce
€24,00
CARBONARA AL TARTUFO
Rigatoni - egg - parmesan - black truffle - Guanciale di Norcia
€26,00
S E C O N D I D I C A R N E
[main dishes meat]
LOMO DUROC DERIEGEL
slow cooked pork fillet with soy/honey - Teriyaki Sauce - mashed potatoes - baba ganoush
€34,00
OSSOBUCO MILANESE
slow cooked veal shank - tomato sauce - vegetables - fries
€34,50
ENTRECOTE BLONDE D'AQUITAINE (+- 300 gr.)
€34,50
SAUCES
gorgonzola / mushrooms / pizzaiola / green pepper sauce
€5,00
EXTRA
fries / pasta
€5,00
EXTRA
mixed salad / warm vegetables
€8,00
S E C O N D I D I P E S C E
[main dishes fish]
BRANZINO
sea bass fillet - mussels - bisque - green pesto - new potatoes
€32,00
SALMONE
salmon fillet - sweet potatoes - hummus avocado - vegetable sauce
€30,00
S M A L L D I S H E S F O R
K I D S U P T O 1 2 Y E A R S
PENNE POMODORO
short pasta with fresh tomato sauce - parmesan served separately
€14,00
SCALOPPINA ALLA MILANESE
breaded veal - fries - lettuce
€18,00
GELATO
vanilla ice-cream - chocolate sauce - chantilly
€7,00
3-COURSES MENU KIDS
up to 12 years old
€30,00
D O L C I
[desserts]
DRAME BLANCHE
vanilla ice-cream - Szechuan pepper - spiced biscuit - hot chocolate - chantilly
€13,00
TORTINO
chocolate lava cake with vanilla icecream - chantilly
€13,00
DOLCE DELLO CHEF
chef's dessert
€10,00
FRAPPE AL LIMONCELLO
vanilla ice-cream with limoncello
€13,00
SELEZIONI
DI FORMAGGI
selection of 4 Italian cheeses
€18,00
VINO DOLCE
dessert wine Vinsanto
€7,50
To guarantee a smooth service:
For groups of 6 people or more, we ask that you limit the choices to 4 different dishes per course please.
B U O N A P P E T I T O
Are you allergic to certain ingredients? Let us know!
All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.
The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.