LUNCH MENU

From Tuesday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.

Starter, main course and dessert at € 30,00.





MENU À LA CARTE


O S T R I C H E
[oysters]

GRATINATED OYSTERS

3 pieces - €15,00
6 pieces - €27,00

OYSTERS UMAMI III NATURE

3 pieces - €13,00
6 pieces - €25,00


A N T I P A S T I
[cold starters]

FOCACCIA VITELLO TONNE

focaccia barese - slow cooked veal roast - tuna sauce - capers - sun dried tomatoes

€19,50

BURRATA DEL CONTADINO

truffle Burrata - lettuce - Parma ham - Datterino tomato - basil pesto

€18,50

CARPACCIO DI MANZO (HOEVESLAGERIJ RUMME'S)

beef carpaccio - black truffle - parmesan shavings - white truffle oil

€24,00

TAGLIERE

assortment of Italian charcuterie and cheeses - olives - Pane Carrasau

€24,00

CARPACCIO DI GAMBERE ROSSO

red prawns from Mazara Del Vallo - salad of fennel, orange and pistachio

€26,00

SALMONE

homemade Gravlax salmon - cucumber - yogurt sauce

€24,00


A N T I P A S T I
[warm starters]

CROCCHETTE DI PARMIGIANO

cheese croquettes

€16,50

CROCCHETTE DI GAMBERETTI

shrimp croquettes

€18,00

POLPO

fried octopus - Gorgonzola cream - candied tomatoes - Tarallo crumble

€22,00


P R I M I
[pasta]

PENNE CRUDAIOLA

cherry tomato sauce - Burrata - basil

€20,00

PACCHERI

scampi's - pistacchio pesto - fish fumet - candied tomatoes - cream

€25,00

TAGLIATELLE AL RAGU DI POLPO

ragout of octopus - dried tomato - tomato sauce

€24,00

RAVIOLI DI GRANCHIO

ravioli filled with crab - bisque of crab and ginger - Edamame - samphire

€26,00

CARBONARA AL TARTUFO

Rigatoni - egg - parmesan - black truffle - Guanciale

€26,00


S E C O N D I  D I  C A R N E
[main dishes meat]

HASSELBACK CHICKEN FILLET

slow cooked chicken fillet - vegetables - smoked Provola - bbq sauce with coffee - Hasselback potato

€25,00

OSSOBUCO MILANESE

slow cooked veal shank - tomato sauce - vegetables - fries

€28,00

ENTRECOTE BLONDE D'AQUITAINE - HOEVESLAGERIJ RUMME'S
(+- 350 gr.)

blonde d'Aquitaine entrecote - maldon salt - lettuce - fries

€34,50

PRESA CBT

Ardens Presa pork - soya - Balsamic vinegar - mustard - sweet potatoes - Chinese cabbage - sauce of roasted tomatoes and bell pepper

€28,00

SAUCES

gorgonzola / mushrooms / pizzaiola / bbq with coffee

€4,00

EXTRA

fries / Hasselback potato / pasta / mixed salad / warm vegetables

€4,00


S E C O N D I  D I  P E S C E
[main dishes fish]

BRANZINO CBT

sea bass fillet - vegetables - vegetable sauce - Hasselback potato

€28,00

GAMBERONI FRITTI

fried prawns - cucumber mayonnaise - chives - fries

€28,00


K I D S  M E N U

PENNE POMODORO

pasta with tomato sauce

€10,00

SCALOPPINA ALLA MILANESE

breaded veal - fries - lettuce

€14,00

GELATO

vanilla ice-cream - chocolate sauce - chantilly

€7,00


D O L C I
[desserts]

DRAME BLANCHE

vanilla ice-cream - Szechuan pepper - spiced biscuit - hot chocolate - chantilly

€12,00

TORTINO AL PISTACCHIO

pistachio lava cake with vanilla icecream - chantilly

€13,00

DOLCE DELLO CHEF

chef's dessert

€10,00

BROWNIE

brownie - Mascarpone cream - salted caramel - almond - chantilly

€12,00

SELEZIONI DI FORMAGGI

selection of 4 Italian cheeses

€14,00

VINO DOLCE

dessert wine Zibibbo / Visciola / Liquore con Fragoline e Grappa

€7,50


To guarantee a smooth service:

For groups of 6 people or more, we ask that you limit the choices to 4 different dishes per course please.


B U O N  A P P E T I T O

Are you allergic to certain ingredients? Let us know!

All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.

The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.