LUNCH MENU

From Tuesday till Friday, except on public holidays, we offer a 3-course lunch menu, according to market supply.

Starter, main course and dessert at € 35,00.

3 COURSE MENU





MENU À LA CARTE


O S T R I C H E
[oysters]

GRATINATED OYSTERS

3 pieces - €16,00
6 pieces - €28,00

OYSTERS UMAMI III NATURE

3 pieces - €14,00
6 pieces - €26,00

OYSTERS "COTTO"

Nature with gin and lime foam 
3 pieces - €15,00
6 pieces - €28,00


A N T I P A S T I
[cold starters]

FOCACCIA VITELLO TONNE

slow cooked veal roast - tuna sauce - capers - dried tomatoes - basil pesto

€19,50

BURRATA DEL CONTADINO

Burrata - lettuce - Parma ham - Datterino tomato - basil pesto

€19,50

CARPACCIO DI MANZO (HOEVESLAGERIJ RUMME'S)

beef carpaccio - black truffle - parmesan shavings - white truffle oil

€24,00

TAGLIERE

assortment of Italian charcuterie and cheeses - olives - Pane Carrasau

€25,00


A N T I P A S T I
[warm starters]

CROCCHETTE DI PARMIGIANO

cheese croquettes

€16,50

CROCCHETTE DI GAMBERETTI

shrimp croquettes

€18,50


P R I M I
[pasta]

MEZZELUNE AL SALMONE

ravioli filled with salmon - pesto di pistacchio - candied tomatoes

€26,00

MEZZELUNE VERDI RICOTTA E SPINACI

ravioli filled with ricotta/spinach - butter - sage - lemon zest - parmesan/basil powder

€22,00

GIRASOLI AL BRASATO

ravioli with stewed meat - tomato sauce - basil pesto

€24,00

RAVIOLI DI GRANCHIO

ravioli filled with crab - bisque - cream - Edamame - crispy Surimi - samphire

€26,00

CARBONARA AL TARTUFO

Rigatoni - egg - parmesan - black truffle - Guanciale di Norcia

€26,00


S E C O N D I  D I  C A R N E
[main dishes meat]

OSSOBUCO MILANESE

slow cooked veal shank - tomato sauce - vegetables - fries

€29,50

ENTRECOTE BLONDE D'AQUITAINE (+- 350 gr.)

blonde sirloin steak from Aquitaine - maldon salt - lettuce - fries

€34,50

PRESA ARDENNEN

Ardens Presa pork - sweet potatoes - Chinese cabbage - sauce of roasted tomatoes/pepper/cream

€28,00

SAUCES

gorgonzola / mushrooms / pizzaiola / bbq with coffee

€4,00

EXTRA

fries / Hasselback potato / mixed salad / warm vegetables

€4,00


S E C O N D I  D I  P E S C E
[main dishes fish]

BRANZINO CBT

sea bass fillet - vegetables - vegetable sauce - Hasselback potato

€28,00

CAPASANTA

scallop fruits - beurre blanc - potato beetroot puree - broccoli - coriander oil

€28,00


K I D S  M E N U

PENNE POMODORO

pasta with tomato sauce

€14,00

SCALOPPINA ALLA MILANESE

breaded veal - fries - lettuce

€16,00

GELATO

vanilla ice-cream - chocolate sauce - chantilly

€7,00


D O L C I
[desserts]

DRAME BLANCHE

vanilla ice-cream - Szechuan pepper - spiced biscuit - hot chocolate - chantilly

€12,00

TORTINO

chocolate lava cake with vanilla icecream - chantilly

€13,00

DOLCE DELLO CHEF

chef's dessert

€10,00

SELEZIONI DI FORMAGGI

selection of 4 Italian cheeses

€14,00

VINO DOLCE

dessert wine Zibibbo / Visciola / Vinsanto

€7,50


To guarantee a smooth service:

For groups of 6 people or more, we ask that you limit the choices to 4 different dishes per course please.


B U O N  A P P E T I T O

Are you allergic to certain ingredients? Let us know!

All our dishes may contain traces of allergens. Despite all precautions taken, we cannot 100% rule out cross-contamination.

The 14 allergens:
gluten containing grains - crustaceans - eggs - fish - groundnuts - soya - milk (lactose) - nuts - celery - mustard - sesame seeds - sulfur dioxide and sulphites - lupine - molluscs.