MENU BEVANDE

B O L L I C I N E

• Prosecco Belstar Brut - Bisol
• Ferrari Maximum Brut - Ferrari
• Ferrari Maximum Rosé - Ferrari
• Ferrari Perle Brut Riserva - Ferrari
• Ferrari Monza F1 Special Edition - Ferrari
• Prosecco Franciacorta Brut - Bisol


C L A S S I C

• Aperol
• Cinar
• Campari
• Martini Bianco/Rosso
• Martini Royal (Martini Bianco - Ferrari)
• Kyrr
• Kyrr Royal (Ferrari Maximum Brut)
• Porto White/Red
• Ricard
• Pineau de Charentes
• Jack Daniel's
• Tequila
• Cola - Orange - Soda


M O C K T A I L S  0 %

• Aperol Spritz NA
• Ginger Beer Mojito (Ginger Beer - Mojito Virgin - Lime - Mint - Sugar)
• Gordon Dry Gin (0% Alcohol, 100% Gordon's)
• San Francisco (Pineapple juice - Orange juice - Lime - Grenadine)
• Rose Lemon Spritzer (Grapefruit juice - Lemon - Tonic Hibiscus - Honey)
• Temptation (Orange juice - Strawberries - Lime - Ginger Ale)
• Chose (Pink Grapefruit - Tonic)


I T A L I A N  D R I N K S

• Aperitivo 1814 Spritz (Aperitivo 1814 - Prosecco - Soda)
• Campari Spritz (Campari - Prosecco - Soda)
• Limoncello Spritz (Limoncello - Prosecco - Soda)
• Amara Spritz (Amara - Prosecco - Soda)
• Mirto Spritz (Mirto - Prosecco - Soda - Ginger)
• Cotto (Vodka - Orange Juice - Strawberry - Ginger-Ale)
• Cocktail suggestion! 
• Negroni (Campari - Vermouth - Gin)
• Negroni Sbagliato (Campari - Vermouth - Prosecco)
• Americano (Martini Rosso - Campari - Soda)
• Amaretto Sour 2.0 (Amaretto - Whisky - Orange juice - Lime)
• Taormina (Cointreau - Tequila - Prickly Pear - Lime - Grapefruit)


B E E R S

• Stella 25cl (keg)
• Tripel Karmeliet (keg)
• Stella Artois 0%
• Himelein brown (brewery Vissenaken)
• Fasso (brewery Vissenaken)
• Meetsel (brewery Vissenaken)


I T A L I A N  G I N  &  T O N I C

• Aqva Lvce (vegetal - 47,5°) Tonic
• Navy Strength (flowers - 57,5°) Tonic
• Kapriol grapefruit en hibiscus (fruity - 40,7°) Tonic Hibiscus
• Kapriol lemon en bergamot (fruity - 40,7°) Tonic
• Bordiga Premium Rosa (vegetal - 42°) Tonic
• Bordiga Premium Smoke (vegetal - 42°) Tonic Extra Dry
• Acqueverdi (vegetal - 45°) Tonic Cedro
• Uncle Val's Botanica (vegetal - 43°) Tonic Extra Dry
• Etneum (fresh - bergamot - lemon - extra herbs - 47°) Tonic Extra Dry
• Muma Gin (sea water - 41°) Tonic Cedro
• London Dry Gin (flowers - 43°) Tonic Limoni Del Garda
• Solo Wild Pure Sardinia (flowers - 40°) Tonic Fever Tree Mediterranean
• Puro The One (herbs - 56°) Tonic
• U Ficu (fruity - cactus fig - 40°) Tonic Fever Tree Mediterranean
• Costiera Limoni di Sorrento (fruity - lemon - 41°)
• Malfi Rosa (Sicilian pink grapefruit - 41°)
• Malfi Arancia Rossa (Sicilian red oranges - 41°)
• Bottega Bacur Dry (lemon - fresh - 40°)
• Major (fruity - cherries - 47°)
• The Bomb explogin (gin from Tienen - herbs - 43°)

Always served with Schweppes Premium mixer of your choice:
• Mandarine • Indian Tonic • Mediterranean • Ginger Ale • Schweppes Hibiscus • Tonica super fine Cedro 


S O F T  D R I N K S

• Acqua Margherita mineral/sparkling 44cl
• Acqua Margherita mineral/sparkling 80cl
• Coca-Cola
• Coca-Cola Zero
• Fanta
• Ice Tea
• Bionina Bloodorange
• Bionina Ginger
• Bionina Grapefruit
• Bionina Pomegranate
• Bionina Agrum
• Bionina Lemon  
• Fruit juice (orange/pineapple/grapefruit/apple)
• Schweppes Mixer - Fever Tree
• Supplement grénadine


W I N E  S U G G E S T I O N

• White (per glass)
• Red (per glass)
• Rosé (per glass)


V I N I  A L  B I C C H I E R E

• White (per glass) - Viabore Bianco Carminucci 2022
• Red (per glass) - Viabore Bianco Carminucci 2021
• Rosé (per glass) - Viabore Bianco Carminucci 2022


D R I N K  &  L O N G D R I N K

• Mojito (Rum - Cane Sugar - Lime - Ginger-Ale - Mint)
• Hot Mojito (Rum - Cane Sugar - Lime - Tabasco - Ginger-Ale - Mint)
• Moscow Mule (Vodka - Ginger-Ale - Lime - Mint)
• Martini Passion (Vermouth - Gin - Lime - Passionfruit - Grapefruit)
• Pisang Orange (Pisang - Orange juice)
• Cocola Banana (Rum - Pineapple - Malibu - Coconut - Banana)
• Bloody Mary (Tomato juice - Vodka - Lime - Celery - Tabasco - Worchester)
• Cuba Libre (Dark Rum - Lime - Cola)
• Daiquiri (Rum - Lime - Cane Sugar)
• Catalinas Margarita (Tequila - Peach liqueur - Curaçao - Lime - Cane sugar)


C A F F E T E R I A

• Espresso (mocha)
• Espresso Macchiato (mocha with a dash of steamed milk)
• Espresso Doppio (double mocha)
• Caffe (coffee)
• Decaffeinato (decaffeinated coffee)
• Cappuccino Italiano (coffee with steamed milk)
• Capuccino (coffee with whipped cream)
• Decaccino (decaffeinated coffee with steamed milk)
• Latte Macchiato (steamed milk with espresso)
• Italian Coffee (Amaretto and whipped cream)
• Irish Coffee (whiskey and whipped cream)
• French Coffee (Grand Marnier and whipped cream)
• Bombardino (Bombardino Cream Brandy and slagroom) 


I C E  C O F F E E

• Caffe Shakerato (vaniglia)
• Caffe Shakerato (Amaretto)
• Caffe Shakerato (Bailey's)
• Frappé Limoncello 


S E L E C T I O N  P I P 'S  T E A

• Chamomile (Blend of Hungarian chamomile flowers, rich in taste and velvety)
• Green Tea Bancha (Japanese green tea consisting of large leaves that have a smoky character)
• Gunpowder (Classic green tea from the Chinese province of Zhejiang. A tad smoky and soft in the mouth)
• Rooibos (Mild and fruity. South-African herbal tea)
• Rosehip Hibiscus (The Indonesian hibiscus flower fruity and sweet)
• North American Mint (An infusion with 100% of the world's most potent mint leaves)
• French Lemon Tea (A fresh herbal tea based on French citrus peels)
• Ginger Lemon (A herbal infusion that smells like lemon and has a spicy taste. Thai composition of lemongrass and ginger, rounded off with citrus zest and Mediterranean licorice)
• Earl Grey (A unique blend of high-quality black tea and bergamot aroma)
• Tè Alla Menta (Fresh mint tea)
• Tè Alla Zenzero (Fresh ginger thee)


G R A P P A

• Petit rouge (white- 48°)
• Ginepro (white - juniper berries - 40°)
• Tournevis (brown - herbs - 40°)
• Smokey (brown - 48°- direct fire)
• Napoleone Riserva (brown - Amarone - 7 years - 45°)
• Barolo Riserva Fontanafredda (brown - barrique - 41.5°)
• Barolo Cask Finish (brown - 40°)
• Porto Cask Finish (brown - 40°)
• Bourbon Cask Finish (brown - 40°)
• Sherry Cask Finish (brown - 40°)
• Castelli Grevepesa (Chianti - brown - 45°)
• Beniamino Maschio Moscato (white - 40°)
• Beniamino Maschio Pinot Riserva (brown - 40° - 3 years)
• Sassicaia Jacopo Poli (brown - 44°)
• Berta "Mito delle Ore" (brown - 42°)
• Berta "Oltre il Dilidia" (white - 43° - Marsala)
• Rossj-Bass Gaja (white - 42°)
• Don Antonio Morgante (brown - Nero D'Avola grape - 44°)
• Sarpa Oro Jacopo Poli (brown - 40°)
• Brunello Altesino (brown - Brunello di Montalcino - 42°)
• Amarone Allegrini (brown - 43°)
• Castello di Fonterutoli (brown - Chianti Riserva - 42°)
• Vapore (brown - 38°) 


W H I S K E Y

• Puni Vina The Italian Malt (ex-bourbon barrels - vanilla - mango - 43°)
• Puni Vina Marsala Edition (raisins - walnuts - cinnamon - 43°)
• Glenfiddich 15 Years (raisins - walnuts - cinnamon - 43°)
• Glenfiddich 12 Years (raisins - malt - caramel - 40°)


V O D K A

• Eyva Vodka la Valdôtaine (Farro di Montagna - roasted spelt - 43°)


R H U M

• Serum Ancon Reserva (10 years - 40°)
• Serum Gorgas Grand Reserva (soft and full of flavor of fruit and herbs - 40°)
• Serum Ron de Panama Elixir (fruit and herbs - 35°)
• Rum Bullion (dark gold fruit and spices - 42°)


C O G N A C

• Camus VS Elegance (gold - 40°)
• Armagnac C XO Demandis (gold - 40°)
• Armagnac C XO Rochebois (gold - 40°)


V E R M O U T H

• Verney Vermouth delle Alpi (La Valdotaine - 16.5°)


L I Q U O R I

• Sambuca
• Amaro Averna
• Amaretto di Saronno
• Amaro del Capo
• Baileys
• Cointreau
• Mirto di Sardegna white/red
• Limoncello
• Vecchia Romagna
• Grand Marnier
• Eau de Villée lemon/pear 

CARTA DEI VINI