MENU BEVANDE

M O C K T A I L S  0 %

• Aperol Spritz
• Portofino sour (Portofino - Lime - Mint)
• San Francisco (Pineapple juice - Orange juice - Lime - Grenadine)
• Rose Lemon Spritzer (Grapefruit juice - Lemon - Tonic Hibiscus - Honey)


S P R I T Z  &
I T A L I A N  C O C K T A I L S

• Aperol spritz (Aperol - Prosecco - Soda)
• Campari Spritz (Campari - Prosecco - Soda)
• Limoncello Spritz (Limoncello - Prosecco - Soda)
• Mirto Spritz (Mirto - Prosecco - Soda - Ginger)
• Mirto Cocktail (Grappa - Mirto - Fresh Mint - Tonic)
• Temptation (Gin - Campari - Fresh Mint - Mandarinate)
• Negroni (Campari - Vermouth - Gin)
• Amaretto Sour 2.0 (Amaretto - Whiskey - Orange juice - Lime)
• Martini Royal (Martini Bianco - Prosecco - Lime - Mint)
• Gin Lemon (Gin - Lemonade)


B E E R S

• Stella 25cl (keg)
• Triple Karmeliet (keg)
• Leffe Blonde (keg)
• Julius
• Hoegaarden Radler
• Stella Artois 0%


I T A L I A N  G I N  &  T O N I C

• Navy Strength (flowers - 57,5°) Tonic Cedro
• Kapriol grapefruit en hibiscus (fruity - 40,7°) Tonic Hibiscus
• Kapriol lemon en bergamot (fruity - 40,7°) Tonic Limoni Del Garda
• Bordiga Premium Rosa (vegetal - 42°) Tonic Hibiscus
• Bordiga Premium Smoke (vegetal - 42°) Tonic Extra Dry
• The Emperor's Gin (vegetal - 43°) Tonic Limoni Del Garda
• Acqueverdi (vegetal - 45°) Tonic Cedro
• Uncle Val's Botanica (vegetal - 43°) Tonic Extra Dry
• Mayor Gin (fruitig - cherry - 47°) Tonic Extra Dry
• London Dry Gin (flowers - 43°) Tonic Limoni Del Garda


S O F T  D R I N K S

• Acqua Margherita mineral/sparkling 44cl
• Acqua Margherita mineral/sparkling 80cl
• Coca-Cola
• Cola Zero
• Fanta
• Ice Tea
• Orange juice


C A F F E T E R I A

• Espresso (mocha)
• Espresso Macchiato (mocha with a dash of steamed milk)
• Espresso Doppio (double mocha)
• Caffe (coffee)
• Decaffeinato (decaffeinated coffee)
• Cappuccino Italiano (coffee with steamed milk)
• Capuccino (coffee with whipped cream)
• Decaccino (decaffeinated coffee with steamed milk)
• Latte Macchiato (steamed milk with espresso)
• Italian Coffee (Amaretto & whipped cream)
• Irish Coffee (whiskey & whipped cream)
• Tè Alla Menta (fresh mint tea)


S E L E C T I O N  P I P 'S  T E A

• Chamomile (Blend of Hungarian chamomile flowers, rich in taste and velvety.)
• Green Tea Bancha (Japanese green tea consisting of large leaves that have a smoky character.)
• Gunpowder (Classic green tea from the Chinese province of Zhejiang. A tad smoky and soft in the mouth.)
• Rooibos (Mild and fruity. South-African herbal tea.)
• Rosehip Hibiscus (The Indonesian hibiscus flower fruity and sweet.)
• North American Mint (An infusion with 100% of the world's most potent mint leaves.)
• French Lemon Tea (A fresh herbal tea based on French citrus peels.)
• Ginger Lemon (A herbal infusion that smells like lemon and has a spicy taste. Thai composition of lemongrass and ginger, rounded off with citrus zest and Mediterranean licorice.)


G R A P P A

• Petit rouge (white- 48°)
• Ginepro (white - juniper berries - 40°)
• Tournevis (brown - herbs - 40°)
• Smokey (brown - 48°- direct fire)
• Napoleone Riserva (brown - Amarone - 7 years - 45°)
• Nebbiolo/Barolo Riserva (brown - barrique - 41.5°)
• Barolo Cask Finish (brown - 40°)
• Porto Cask Finish (brown - 40°)
• Bourbon Cask Finish (brown - 40°)
• Sherry Cask Finish (brown - 40°)
• Castelli Grevepesa (Chianti - brown - 45°)
• Petit Rouge (white - 48°)
• Beniamino Maschio Moscato (white - 40°)
• Beniamino Maschio Pinot Riserva (brown - 40° - 3 years)
• Eligo dell'Ornellaia Riserva (brown - 44°)
• Berta "Mito delle Ore" (brown - 42°)
• Berta "Oltre il Dilidia" (white - 43° - Marsala)

CARTA DEI VINI