MENU BEVANDE
M O C K T A I L S 0 %
•
Aperol Spritz
•
Portofino sour (Portofino - Lime - Mint)
•
San Francisco (Pineapple juice - Orange juice - Lime - Grenadine)
•
Rose Lemon Spritzer (Grapefruit juice - Lemon - Tonic Hibiscus - Honey)
S P R I T Z &
I T A L I A N C O C K T A I L S
•
Aperol spritz (Aperol - Prosecco - Soda)
•
Campari Spritz (Campari - Prosecco - Soda)
•
Limoncello Spritz (Limoncello - Prosecco - Soda)
•
Mirto Spritz (Mirto - Prosecco - Soda - Ginger)
•
Mirto Cocktail (Grappa - Mirto - Fresh Mint - Tonic)
•
Temptation (Gin - Campari - Fresh Mint - Mandarinate)
•
Negroni (Campari - Vermouth - Gin)
•
Amaretto Sour 2.0 (Amaretto - Whiskey - Orange juice - Lime)
•
Martini Royal (Martini Bianco - Prosecco - Lime - Mint)
•
Gin Lemon (Gin - Lemonade)
B E E R S
•
Stella 25cl (keg)
•
Triple Karmeliet (keg)
•
Leffe Blonde (keg)
•
Julius
•
Hoegaarden Radler
•
Stella Artois 0%
I T A L I A N G I N & T O N I C
• Navy Strength (flowers - 57,5°) Tonic Cedro
• Kapriol grapefruit en hibiscus (fruity - 40,7°) Tonic Hibiscus
• Kapriol lemon en bergamot (fruity - 40,7°) Tonic Limoni Del Garda
• Bordiga Premium Rosa (vegetal - 42°) Tonic Hibiscus
• Bordiga Premium Smoke (vegetal - 42°) Tonic Extra Dry
• The Emperor's Gin (vegetal - 43°) Tonic Limoni Del Garda
• Acqueverdi (vegetal - 45°) Tonic Cedro
• Uncle Val's Botanica (vegetal - 43°) Tonic Extra Dry
• Mayor Gin (fruitig - cherry - 47°) Tonic Extra Dry
• London Dry Gin (flowers - 43°) Tonic Limoni Del Garda
S O F T D R I N K S
•
Acqua Margherita mineral/sparkling 44cl
•
Acqua Margherita mineral/sparkling 80cl
•
Coca-Cola
•
Cola Zero
•
Fanta
•
Ice Tea
•
Orange juice
C A F F E T E R I A
•
Espresso (mocha)
•
Espresso Macchiato (mocha with a dash of steamed milk)
•
Espresso Doppio (double mocha)
•
Caffe (coffee)
•
Decaffeinato (decaffeinated coffee)
•
Cappuccino Italiano (coffee with steamed milk)
•
Capuccino (coffee with whipped cream)
•
Decaccino (decaffeinated
coffee with steamed milk)
•
Latte Macchiato (steamed milk with espresso)
•
Italian Coffee (Amaretto & whipped cream)
•
Irish Coffee (whiskey & whipped cream)
•
Tè Alla Menta (fresh mint tea)
S E L E C T I O N P I P 'S T E A
• Chamomile (Blend of Hungarian chamomile flowers, rich in taste and velvety.)
• Green Tea Bancha (Japanese green tea consisting of large leaves that have a smoky character.)
• Gunpowder (Classic green tea from the Chinese province of Zhejiang. A tad smoky and soft in the mouth.)
• Rooibos (Mild and fruity. South-African herbal tea.)
• Rosehip Hibiscus (The Indonesian hibiscus flower fruity and sweet.)
• North American Mint (An infusion with 100% of the world's most potent mint leaves.)
• French Lemon Tea (A fresh herbal tea based on French citrus peels.)
• Ginger Lemon (A herbal infusion that smells like lemon and has a spicy taste. Thai composition of lemongrass and ginger, rounded off with citrus zest and Mediterranean licorice.)
G R A P P A
•
Petit rouge (white- 48°)
•
Ginepro (white - juniper berries - 40°)
•
Tournevis (brown - herbs - 40°)
•
Smokey (brown - 48°- direct fire)
•
Napoleone Riserva (brown - Amarone - 7 years - 45°)
•
Nebbiolo/Barolo Riserva (brown - barrique - 41.5°)
•
Barolo Cask Finish (brown - 40°)
•
Porto Cask Finish (brown - 40°)
•
Bourbon Cask Finish (brown - 40°)
•
Sherry Cask Finish (brown - 40°)
•
Castelli Grevepesa (Chianti - brown - 45°)
•
Petit Rouge (white - 48°)
•
Beniamino Maschio Moscato (white - 40°)
•
Beniamino Maschio Pinot Riserva (brown - 40° - 3 years)
•
Eligo dell'Ornellaia Riserva (brown - 44°)
•
Berta "Mito delle Ore" (brown - 42°)
•
Berta "Oltre il Dilidia" (white - 43° - Marsala)
