Cotto is Italian for "cooked", as every culinary gastronome knows. But Cotto also means delicious Italian food in the center of Tienen inside a very nice house! All connoisseurs of delicious gastronomic food and drink are welcome!
Nicolas Monteleone and Patrizia Biccai are the proud Italian managers of Restaurant Cotto, located in the heart of Tienen. They are ready for a new challenge and hope to welcome you soon in their nice renovated building. Experience the Italian food culture: delicious, refined dishes and very tasty Italian wines, surrounded by cosiness.
The team further consists of chef Paolo Valeo (Italy).